Upper Bench Merlot Cabernet Franc is a structured BC red blend crafted from estate-grown fruit on the Naramata Bench in the Okanagan Valley. A blend of 70% Merlot and 30% Cabernet Franc, the wine shows medium-intensity garnet colour with aromas of red cherry, red fruit, and capsicum. The palate is dry and medium-bodied with tart cherry, spice, and toasted oak, finishing with good length and fine acidity.