Tantalus Pinot Noir is one of BC's most celebrated expressions of the varietal, crafted from old-vine fruit at the Okanagan Valley estate first planted in 1927. Bright cherry in colour with a lively nose of graphite, wet earth, sun-ripened plum, Bing cherry, and raspberry cola, the palate is rich and elegant with savoury herbal complexity, fine tannins, and a long, authentic finish that has earned this wine international recognition.