Steller's Jay Brut is one of the Okanagan Valley's pioneering sparkling wines, crafted in the traditional method from Pinot Noir, Chardonnay, and Pinot Blanc and aged on lees for two or more years. It presents aromas of citrus, green apple, biscuit, and toasted almond with a cushioned, elegant palate of apple brioche, lemon, and pear blossom. Crisp and dry with a subtle, refined finish, it pairs beautifully with seafood and celebratory occasions.