Kujira Ryukyu Whisky Inari is a rare Japanese single grain whisky distilled from 100% Indica rice using Okinawa's unique black koji, crafted by Masahiro Shuzo Distillery. The nose presents apples, tropical fruits, pears, and subtle spice. On the palate, it delivers delicate oak, figs, butterscotch, and light nuttiness. The finish is sweet and long with pleasant herbal and woody notes.