Masi Campofiorin Rosso Verona is a unique "Supervenetian" red wine crafted using the appassimento double fermentation technique. A blend of Corvina, Rondinella, and Molinara, it presents aromas of wild strawberry, dried cherry, and sweet spice with balsamic notes. Medium to full-bodied with refined tannins, dark chocolate, and a long, elegant finish.