Nikka Coffey Grain is a Japanese single grain whisky distilled in a rare Coffey still from a predominantly corn mash and matured in old American oak casks. Released in 2012 and a Gold Medal winner at the 2019 World Whiskies Awards, it delivers a sweet, tropical nose of caramel, vanilla, mango, papaya, and candied orange, with a dark, grain-forward palate of caramel, charred oak, vanilla, pepper, and cinnamon, finishing with gentle spice and warmth.