Mission Hill Reserve Brut is a fresh and lively BC sparkling wine crafted using the Charmat method from Chardonnay and Pinot Noir grown on estate vineyards in the south Okanagan. Aromas of tree fruits, honey, and citrus lead to a bright palate of crisp green apple, white peach, and Anjou pear with vibrant acidity and a lingering citrus finish. Elegant, light on its feet at 11% alcohol, and perfect for brunch or celebrations.