Mainland Frying Pan Single Malt Whisky is a BC craft spirit from Mainland Whisky aged in wine barrels, bottled at 43% ABV. The nose is distinctive and inviting with ripe canned peach, vanilla, and oak. The palate delivers an extraordinary Cadbury creme egg character—sweet cream, chocolate, and fruit—with warming vanilla and a clean, memorable finish. A truly unique expression of British Columbia single malt.