Kooksoondang Ssal Makgeolli is a traditional Korean rice wine crafted with 100% Korean rice using eco-friendly raw-rice fermentation, bottled at 6% ABV. The appearance is milky and lightly sparkling with chalky sediment. The palate delivers smooth, rich rice flavor with gentle sweetness, subtle fermented tartness, and a clean, refreshing finish. Best enjoyed chilled and gently shaken before serving.