Kooksoondang Peach Makgeolli is a traditional Korean rice wine infused with natural peach flavour. Makgeolli is an ancient, milky Korean fermented beverage made from rice, wheat, and nuruk starter — characteristically lightly sweet, mildly tart, and gently effervescent. This peach variant adds juicy fruit sweetness to the classic tangy rice-wine base. Best served well shaken and chilled in a bowl or glass. Low in alcohol at approximately 6% ABV and a uniquely refreshing experience.