Kooksoondang Chestnut Makgeolli is a traditional Korean rice wine with a lightly carbonated, creamy texture. Crafted with fresh chestnut extract at just 4% ABV, it is gluten-free and delivers the milky, refreshing character of classic makgeolli with a distinctive nutty chestnut flavour that complements the natural sweetness and acidity of the rice base. Best served chilled.