Handa-Go Kobo 1801 Junmai Ginjo is an elegant, handcrafted Japanese sake made using traditional methods at Handa Brewing. Using Yeast No. 1801 — originally developed for sake competitions — this Junmai Ginjo pours with a delicate, fragrant aroma of white flowers, ripe melon, and fresh pear. The palate is silky and round with gentle umami depth and a clean, elegant finish. A refined choice for sake enthusiasts and newcomers alike.