Joue Red is a natural, minimal-intervention red from Averill Creek Vineyard on Vancouver Island, crafted from a whole-bunch fermented blend of estate-grown Pinot Noir, Gamay, and Marechal Foch grown on glacial stone and gravel soils. Fermented without added yeasts, enzymes, or nutrients, and bottled unfined and unfiltered, this is an honest, expressive BC red with earthy red fruit character, vibrant acidity, and a juicy, food-friendly finish. A standout for the natural wine enthusiast.