Forty Creek Cream Butter Tart is a Canadian-made cream liqueur inspired by the beloved butter tart — Canada's quintessential baked treat. Master Blender Bill Ashburn paired Forty Creek whisky with fresh dairy cream to create a velvety smooth, indulgent spirit. The nose and palate deliver unfolding layers of freshly baked brown sugar, vanilla, butterscotch, and buttercream, finishing smooth and sweet. Equally delicious poured over ice, served straight, or stirred into coffee. 15% ABV.