El Jolgorio Coyote Ancestral is a rare mezcal produced by Maestra Mezcalera Doña Justina Ruiz Perez in Sola de Vega, Oaxaca, using 14-year-old Maguey Coyote agave, hand-crushed and double distilled in clay pots. The nose is earthy and complex with maple brown sugar, pine needles, fresh lime, and minerals. The palate is spicy and herbaceous with BBQ smoke, citrus, and layers of earth and clay. The finish is long and warm with lingering mineral complexity.