Okunomatsu Sakura Daiginjo is a refined Japanese sake from Fukushima's Okunomatsu Brewery, brewed from Gohyaku Mangoku rice polished to 50%. Elegant aromas of vanilla, tropical fruit, coconut water, and papaya custard lead to a dry yet fruit-forward, silky palate with pineapple, meringue, and a clean mineral finish. A beautifully crafted Daiginjo that captures the delicacy and precision of traditional Japanese sake brewing.