Cassini Quattro Rosso is a bold Bordeaux-style red blend from the Okanagan Valley, crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The nose is aromatic with lavender and fresh red fruit, while the palate is full-bodied with vibrant red berry, vanilla, and a structured tannic backbone from oak aging. A serious BC red that rewards the dinner table and makes an excellent match for grilled steak or slow-smoked beef.