Smoky Bay Cabernet Sauvignon is a well-priced Australian red that punches above its weight in flavour. The nose is fragrant with red plum, cherry, and baking spice, while the palate is medium-bodied and smooth with jammy blackberry, raspberry, vanilla, and mild oak. Soft silky tannins and refreshing acidity make this an easy-drinking, crowd-friendly Cabernet from South Eastern Australia.