Bread & Butter Cabernet Sauvignon is a smooth, crowd-pleasing California red with rich aromas of dark cherry, blackcurrant, and mocha, complemented by toasty vanilla and oak spice from American and French barrel aging. The palate is full-bodied with silky tannins, layers of black fruit, and a long, satisfying finish. Pairs beautifully with grilled steak, burgers, and smoked meats.