Caballito Cerrero Azul Blanco 46 is a rare mezcal crafted from blue Weber agave — the variety typically reserved for tequila — slow-roasted in a stone oven and double-distilled in copper. It delivers an intense, aromatic nose of cooked agave, lime peel, green chile, and green melon, with a vegetal, herbaceous palate of agave sweetness, minerality, black pepper, and tropical fruit. A long, salty, herb-forward finish makes this a fascinatingly complex mezcal.