Arbutus Elderflower Liqueur is a seasonal Vancouver Island craft liqueur made with freshly foraged BC elderflower blossoms, bottled at 22% ABV. The nose blooms with fresh elderflower, lychee, and melon. On the palate, bold floral notes lead to a mixture of lychee, stone fruit, and subtle herbaceous undertones. The finish is clean and bright with a lingering floral sweetness. Gold Medal winner, Canadian Artisan Spirit Awards 2021.