5 Sentidos De Horno is a mezcal from the 5 Sentidos collective, produced using traditional horno (above-ground oven) cooking techniques rather than underground pit roasting, which imparts a distinctive character to the agave. This artisanal expression from Oaxaca showcases the diversity of mezcal production methods, with a roasted agave and earthy character underpinned by the unique botanical signature of the agave used.