5 Sentidos Arroqueño is an ancestral mezcal distilled by Maestro Mezcalero Tio Pedro Hernandez from Agave Arroqueño harvested at 5,100 feet above sea level in Santa Catarina Minas, Oaxaca, cooked underground for three days, hand-mashed, fermented in pine vats, and double-distilled in small clay pots. The palate delivers earthy clay, barbecue smoke, cooked agave, black pepper, anise, and caramel, with a spicy, mineral finish that lingers long after the sip.