Cinzano Rosso is one of Italy's most iconic sweet vermouths, crafted in Turin since 1757. Made from a blend of wines infused with a secret recipe of herbs and botanicals including artemisia, this rich and aromatic vermouth delivers notes of caramel, vanilla, cherry, and warm spice. Essential for cocktails like the Negroni and Americano, it is also delightful served chilled over ice with a slice of orange.